Recipes

Tomato-Basil Thin-Crust Flatout Pizza Recipe

Atkins Tomato-Basil Thin-Crust Flatout Pizza
11g
Net Carbs
Prep Time: 5 Minutes
Style:Italian
Cook Time: 7 Minutes
Phase: Phase 3
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
28.4g

Protein

27.3g

Fat

8.8g

Fiber

422.8cal

Calories

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INGREDIENTS

  • 0 1/2 tbsp Basil
  • 0 1/2 tbsp Balsamic Vinegar
  • 0 1/2 tablespoon Extra Virgin Olive Oil
  • 0 1/8 tsp Garlic Salt
  • 0 3/4 cup, shredded Whole Milk Mozzarella Cheese
  • 0 1/2 medium whole (2-3/5" dia) Red Tomatoes
  • 1 flatbread Light Original Flatbread

DIRECTIONS

  1. Preheat outdoor grill*.
  2. Mix basil, vinegar, olive oil and garlic salt in a bowl. Add mozzarella and tomato and marinate for 10 minutes.
  3. Top Flatout with cheese, tomato and marinade. Place Flatout directly on grill, close lid and cook for 4 minutes at medium heat. Remove and cut into slices.

*Alternatively, preheat oven to 350° F. Cook lightly oiled Flatout directly on grate for 7 minutes. Remove. Top with cheese, tomato and marinade; return to oven for 7 more minutes. Remove and cut into slices.

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.

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